Osaka, Japan

Yoshiko Hino

USPTO Granted Patents = 4 

Average Co-Inventor Count = 4.1

ph-index = 2

Forward Citations = 33(Granted Patents)


Company Filing History:


Years Active: 2002-2012

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4 patents (USPTO):Explore Patents

Title: Innovations by Yoshiko Hino in the Beverage Industry

Introduction: Yoshiko Hino is an influential inventor based in Osaka, Japan, known for her contributions to the beverage industry through her innovative inventions. With a total of four patents to her name, Hino has developed unique methods for enhancing the flavors and textures of beverages, particularly chocolate and coffee drinks. Her work not only demonstrates her expertise but also significantly impacts the way products are formulated and enjoyed by consumers.

Latest Patents: Among her notable patents, Hino has introduced two noteworthy innovations. The first is a method for producing chocolate drinks that provide a smooth texture without graininess while delivering a refreshing aftertaste and rich flavor. This method involves extracting cacao nibs with water and removing insoluble solids, all while maintaining high temperatures to inhibit the solidification of cacao fat during storage.

The second patent focuses on an economical process for creating a milk-added coffee beverage enriched with basic amino acids. This invention improves the flavor and stability of the beverage through a heat sterilization process that prevents coagulation and reduces the need for emulsifiers and thickening agents, providing a richer and more consistent product.

Career Highlights: Hino has made significant strides in her career while working with esteemed companies such as Suntory Limited and Suntory Holdings Limited. Her tenure in these organizations has been marked by a quest for innovation and a commitment to enhancing consumer experiences through her inventions.

Collaborations: Throughout her career, Yoshiko Hino has collaborated with talented individuals, including co-workers Yoshiaki Yokoo and Katsushi Shibuya. Their joint efforts have fostered a creative environment that encourages the development of groundbreaking beverage formulas.

Conclusion: Yoshiko Hino's contributions to the beverage industry, particularly through her innovative patents, illustrate the importance of creativity and technical expertise in creating appealing products for consumers. Her work not only enhances the enjoyment of beverages but also sets new standards for quality and flavor in the market. As she continues her journey, her inventions will undoubtedly inspire future advancements in the field.

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