Tokyo, Japan

Yoshiki Itou

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 4.6

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2015-2022

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4 patents (USPTO):Explore Patents

Title: **Yoshiki Itou: Innovator in Packaging Technologies**

Introduction

Yoshiki Itou, a prominent inventor based in Tokyo, Japan, has made noteworthy contributions to the field of packaging technology. With a remarkable portfolio of four patents, Itou has dedicated his career to developing innovative solutions that enhance food storage and preservation.

Latest Patents

Among his latest inventions are two significant patents focusing on multilayer structures. The first patent details a multilayer body that comprises a sealing layer made of thermoplastic resin, an oxygen absorption layer incorporating iron powder, and an oxygen barrier layer. The unique configuration of these layers, including the utilization of an ionomer, greatly improves the packaging's effectiveness in preserving food. The second patent revolves around an oxygen-absorbing container featuring a multilayer structure. This innovative container includes a specially designed sealing member that allows for easy unsealing while preserving the integrity of the contents.

Career Highlights

Yoshiki Itou is currently affiliated with Mitsubishi Gas Chemical Company, Inc., where he continues to push the boundaries of packaging technology. His work has been pivotal in developing environmentally friendly and efficient food storage solutions that hold promise for various industries.

Collaborations

Throughout his career, Itou has collaborated with talented colleagues including Akihiro Masuda and Kiyonori Michiba. These collaborations have fostered an innovative environment that encourages the sharing of ideas and the advancement of new technologies within the company.

Conclusion

Yoshiki Itou stands out as an influential figure in the packaging sector, driven by a passion for innovation. His patents reflect a commitment to improving food storage methods, ultimately contributing to sustainability and convenience in the consumption of packaged goods.

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