Company Filing History:
2 out of 12 
2 out of 845 
1 out of 300 
Years Active: 1992-2018
Title: **Innovative Contributions of Yoshikazu Isono**
Introduction:
Yoshikazu Isono is an accomplished inventor based in Otsu, Japan. He has made significant strides in the field of fermentation technology, particularly with a focus on equol-producing microorganisms. With four patents to his name, his innovative work has implications in both food technology and health.
Latest Patents:
One of Isono's latest patents is titled "Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same." The primary objective of this invention is to provide a fermented product that maintains the equol production ability of microorganisms. The process involves several steps: (1) preparing a mother starter through anaerobic fermentation using an equol-producing microorganism in the presence of a daidzein species at a pH of 5.0 or higher, (2) creating a bulk starter via fermentation under similar conditions using the mother starter, and (3) producing the final fermented material using soybean powder or soybean milk. This meticulous approach ensures that the resulting product contains living microorganisms capable of producing equol.
Career Highlights:
Throughout his career, Isono has collaborated with notable companies in the food and pharmaceutical sectors. He has worked with Otsuka Foods Co., Ltd. and Otsuka Pharmaceutical Company, Limited. His contributions have not only advanced product development but have also contributed to research in fermentation and health benefits associated with equol.
Collaborations:
Isono has had the opportunity to collaborate with esteemed colleagues such as Hisako Mori and Tomomi Ueno. These partnerships have enriched his innovative efforts and have fostered a collective pursuit of groundbreaking solutions in the field of fermentation.
Conclusion:
Yoshikazu Isono stands out as a prominent figure in the domain of fermentation technology, showcasing the potential of equol-producing microorganisms. His latest patents highlight a commitment to advancing food technology and improving health outcomes. As an inventor, Isono continues to pave the way for future innovations in the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.