Location History:
- Kanagawa, JP (2011)
- Atsugi, JP (2013)
Company Filing History:
2 out of 9 
1 out of 18 
1 out of 42 Years Active: 2011-2013
Title: Yoshikazu Ishihara: A Pioneer in Cereal Flour Innovations
Introduction
Yoshikazu Ishihara, an innovative inventor based in Atsugi, Japan, has made significant contributions in the field of cereal flour composition. With a total of two patents to his name, his work focuses on enhancing the texture and quality of food products through advanced wheat flour compositions and novel wheat starch technology.
Latest Patents
Ishihara's most recent patents include a unique cereal flour composition that blends wheat flour derived from sweet wheat with other cereal flours. The primary objective of this invention is to create a cereal flour raw material that yields products with superb texture. The innovation allows for manufacturing food products using this specially formulated cereal flour, which is characterized by its distinct properties.
In his second notable patent, Ishihara introduces a method for producing wheat that accumulates starch with novel properties. This innovative approach involves controlling the expression of specific enzymes, resulting in wheat that does not express various critical proteins linked to starch synthesis. This advancement presents new possibilities for the wheat industry by offering crops with enhanced starch qualities.
Career Highlights
Yoshikazu Ishihara has had a commendable career, during which he has worked with reputable organizations such as Nippon Flour Mills Co., Ltd and the Incorporated Administrative Agency National Agriculture and Food Research Organization. His dedication to advancing the science of cereal products has positioned him as a noteworthy figure in agricultural innovation.
Collaborations
Throughout his career, Ishihara has collaborated with esteemed colleagues, including Toshiki Nakamura and Mika Saito. These partnerships have contributed to his success in developing novel products and techniques in the realm of food science.
Conclusion
Yoshikazu Ishihara stands out as an influential inventor in the food technology sector, particularly in cereal flour innovation. His patents not only showcase technological advancements but also highlight the potential for improved food products in both quality and texture. As the industry continues to evolve, the impact of his contributions will undoubtedly be felt for years to come.