The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 10, 2013
Filed:
Nov. 01, 2007
Toshiki Nakamura, Morioka, JP;
Junichi Yonemaru, Morioka, JP;
Goro Ishikawa, Morioka, JP;
Tomoya Shinbata, Atsugi, JP;
Mika Saito, Atsugi, JP;
Hideyo Yasuda, Atsugi, JP;
Yasuhiro Seto, Atsugi, JP;
Yoichi Kurimoto, Atsugi, JP;
Yoshikazu Ishihara, Atsugi, JP;
Toshiki Nakamura, Morioka, JP;
Junichi Yonemaru, Morioka, JP;
Goro Ishikawa, Morioka, JP;
Tomoya Shinbata, Atsugi, JP;
Mika Saito, Atsugi, JP;
Hideyo Yasuda, Atsugi, JP;
Yasuhiro Seto, Atsugi, JP;
Yoichi Kurimoto, Atsugi, JP;
Yoshikazu Ishihara, Atsugi, JP;
National Agriculture and Food Research Organization, Ibaraki, JP;
Nippon Flour Mills Co., Ltd., Tokyo, JP;
Abstract
An object of the present invention is to provide a cereal flour raw material that can provide products having superb texture. A further object of the present invention is to provide a food product manufactured using such a cereal flour raw material. The present invention provides a cereal flour composition that contains wheat flour prepared from a type of wheat that does not express the three wheat starch synthase II proteins, and also does not express the three wheat granule bound starch synthase proteins, and another type of cereal flour; and a food product manufactured using such a cereal flour composition.