This inventor holds 3 USPTO granted patents. Top assignee: Ajinomoto Co., Ltd.. Active years: 2000-2002.
Company Filing History:
Years Active: 2000-2002
Title: Innovations by Yoshiji Adachi in Bread Dough Treatment
Introduction
Yoshiji Adachi is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of food technology, particularly in the treatment of frozen bread dough. With a total of 3 patents, his work has advanced methods that enhance the quality and efficiency of bread production.
Latest Patents
Adachi's latest patents include innovative methods for the pre-baking treatment of both chunks and shaped frozen bread dough. The first patent describes a method that involves placing a chunk of frozen bread dough in a container, maintaining an inner temperature between 17°C and 40°C, and a relative humidity of 50% to 75% to allow for thawing and proofing. After proofing, the temperature is gradually lowered to between -20°C and 15°C, ensuring a controlled temperature difference during the process.
The second patent focuses on shaped and frozen bread dough, where the inner temperature of the container is raised to thaw and proof the dough before being lowered again. This method also emphasizes maintaining a specific temperature difference to ensure optimal results.
Career Highlights
Yoshiji Adachi is currently employed at Ajinomoto Co., Ltd., a leading company in the food industry. His work at Ajinomoto has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality and innovation in food products.
Collaborations
Adachi has collaborated with notable coworkers, including Yushi Iwashita and Naoko Shirai. Their teamwork has fostered an environment of creativity and innovation, leading to advancements in food technology.
Conclusion
Yoshiji Adachi's contributions to the field of food technology, particularly in the treatment of frozen bread dough, showcase his innovative spirit and dedication to improving food production methods. His patents reflect a commitment to quality and efficiency that benefits the industry as a whole.