Takasaki, Japan

Yoshihiro Kanai


Average Co-Inventor Count = 4.2

ph-index = 1


Company Filing History:

goldMedal2 out of 4 
 
Acteiive Corporation
 patents
silverMedal2 out of 832,717 
Other
 patents
where one patent can have more than one assignee

Years Active: 2018-2019

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2 patents (USPTO):Explore Patents

Title: Innovator Yoshihiro Kanai: Pioneering Glucose Production Methods

Introduction: Yoshihiro Kanai is an inventive spirit based in Takasaki, Japan, known for his contributions to the field of glucose production. With two patents to his name, Kanai has made a significant impact on how glucose can be derived from natural sources, particularly focusing on innovative techniques that utilize various organisms.

Latest Patents: Kanai's latest patents include groundbreaking methods for glucose production. One patent revolves around a glucose production method that utilizes organisms containing disaccharides, such as insects, crustaceans, and mushrooms, which feed on cellulose sources. This approach presents an effective way to harness biological systems for glucose generation. His other patent details a method where cellulose raw materials are decomposed using a mixture of a cellulolytic enzyme combined with either saliva or an activating auxiliary derived from biological saliva. This technique has shown remarkable glucose yield, showcasing Kanai's ingenuity in transforming natural processes into viable industrial applications.

Career Highlights: Throughout his career, Yoshihiro Kanai has demonstrated a dedication to research and innovation, primarily focusing on biotechnological advancements. His work at Acteiive Corporation has been pivotal in developing methods that enhance glucose production from natural resources, aligning with global sustainability goals.

Collaborations: In his professional journey, Kanai has collaborated with talented individuals such as Kengo Sakaguchi and Tatsushi Ruike. These collaborations have contributed to the refinement and success of his patents, fostering an environment of innovation and shared expertise.

Conclusion: Yoshihiro Kanai stands out as a key innovator in glucose production techniques. His patents reflect a commitment to advancing biotechnology and sustainable practices. As he continues to explore new possibilities in this field, his work may inspire future innovations that address critical challenges in food production and resource management.

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