Location History:
- Mie-ken, JP (2011)
- Yokkaichi, JP (2009 - 2016)
Company Filing History:
5 out of 51 
1 out of 85 
1 out of 6 Years Active: 2009-2016
Title: Innovative Mind: The Patents of Yoshihiko Takase
Introduction: Yoshihiko Takase, an accomplished inventor based in Yokkaichi, Japan, has made significant contributions to the field of food technology and aerosol compositions. With a total of six patents to his name, Takase's inventions reflect his dedication to enhancing the quality and efficiency of fats and oils, making them more suitable for various applications.
Latest Patents: Among Takase's latest innovations is a groundbreaking Composition for Oily Foamable Aerosol. This invention provides a unique formulation characterized by the inclusion of fat or oil combined with a polyglycerol fatty acid ester and/or organic fatty acid esters of glycerol, along with a propellant, aimed at improving aerosol performance. Another notable patent is the Crystal Growth Inhibitor for Fats and Oils, which utilizes a specific polyglycerol fatty acid ester to effectively inhibit crystal growth. This inhibitor enhances the storage properties of fats and oils, making it especially valuable in liquid fats like salad oil, where maintaining transparency is essential.
Career Highlights: Throughout his career, Yoshihiko Takase has worked with prominent companies in the food industry, including Taiyo Kagaku Co., Ltd. and The Nisshin Oillio Group, Ltd. His work has significantly influenced the production and formulation of edible oils, contributing to better consumer experiences and product quality.
Collaborations: Takase has collaborated with various professionals in the field, including esteemed coworkers Kazuhito Uchida and Naoki Kondo. Their teamwork and shared expertise have played a vital role in advancing the research and development of new technologies in fat and oil compositions.
Conclusion: Yoshihiko Takase's innovative spirit and commitment to enhancing food technology have led to the development of several valuable patents in his field. His contributions not only highlight his expertise but also pave the way for future innovations in the industry. As he continues to innovate, the impact of his work will undoubtedly resonate within the realm of food science and beyond.