Tokyo, Japan

Yoshihiko Mizoguchi


Average Co-Inventor Count = 3.4

ph-index = 2

Forward Citations = 37(Granted Patents)


Company Filing History:


Years Active: 1985-1987

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2 patents (USPTO):Explore Patents

Title: Innovations by Yoshihiko Mizoguchi

Introduction

Yoshihiko Mizoguchi is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food packaging and snack production. With a total of 2 patents, his work reflects a commitment to enhancing consumer convenience and product quality.

Latest Patents

Mizoguchi's latest patents include an innovative easy-to-open carton designed for confectionery and other food products. This carton is formed by rolling a sectorial piece of sheet material into the shape of a flattened cone. The design features sealed side edges and an apex end, with a base end that is closed after placing the desired food product inside. A tab protruding from the sealed side seam allows for easy opening by tearing along a loop of a tear-off strip. Additionally, he has developed a process for preparing snack products with an expanded coating. This process involves coating core materials such as nuts and seeds with a mixture of starchy flour and an aqueous sugar solution, followed by frying after optional drying.

Career Highlights

Mizoguchi has worked with prominent companies in the food industry, including Meiji Seika Kaisha, Ltd. and Meiji Seika Kabushiki Kaisha. His experience in these organizations has contributed to his expertise in food technology and product development.

Collaborations

Throughout his career, Mizoguchi has collaborated with notable colleagues such as Keizo Mochizuki and Yukio Kuwada. These partnerships have likely fostered innovation and creativity in his projects.

Conclusion

Yoshihiko Mizoguchi's contributions to food packaging and snack production demonstrate his innovative spirit and dedication to improving consumer experiences. His patents reflect a blend of practicality and creativity, making him a significant figure in his field.

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