Company Filing History:
Years Active: 2002-2005
Title: Innovations of Yoshihiko Maruta
Introduction
Yoshihiko Maruta is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of food preservation through his innovative patents. With a total of two patents to his name, Maruta's work focuses on enhancing the quality and safety of food products.
Latest Patents
Maruta's latest patents include a deterioration preventive agent for milk-containing foods. This agent utilizes a coumarin analog as its active ingredient, which demonstrates superior deterioration preventive effects for such foods. Additionally, the agent is environmentally friendly and safe for consumers. Another patent involves an anti-deterioration agent for food flavors, along with a method for preventing the deterioration of these flavors in food products.
Career Highlights
Yoshihiko Maruta is currently employed at Takasago International Corporation, where he continues to innovate in the field of food technology. His work has garnered attention for its practical applications and benefits to food safety.
Collaborations
Maruta collaborates with talented coworkers, including Tadahiro Hiramoto and Kenji Saiki, who contribute to the development of innovative solutions in food preservation.
Conclusion
Yoshihiko Maruta's contributions to food technology through his patents highlight his commitment to improving food safety and quality. His innovative approaches are paving the way for advancements in the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.