Haga-gun, Japan

Yoshie Yamasaki

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Kao Corporation. Active years: 2012.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yoshie Yamasaki. Retrieved from https://idiyas.com/inventor/yoshie-yamasaki

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: Inventor Spotlight: Yoshie Yamasaki

Introduction

Yoshie Yamasaki is an innovative inventor based in Haga-gun, Japan, known for her contributions to the field of beverage technology. With a focus on health-conscious coffee alternatives, she has developed a unique formulation that strives to enhance consumer health while enjoying their favorite drink.

Latest Patents

Yoshie holds a patent for a coffee drink composition that does not generate hydrogen peroxide in the body, even with prolonged consumption. This inventive coffee composition contains a hydroxyhydroquinone content ranging from 0 to 0.00005 wt. %. Her work reflects a significant advancement in beverage formulations, addressing the concerns of health-conscious coffee drinkers.

Career Highlights

Throughout her career, Yoshie Yamasaki has become a valuable member of Kao Corporation, a company renowned for its dedication to innovative consumer products. Her role at Kao has allowed her to explore various aspects of food science and beverage technology, leading to her groundbreaking patent.

Collaborations

Yoshie has collaborated with talented colleagues, including Akihiko Fujii and Hideo Oominami, who share her commitment to innovation. Together they contribute to advancements in technology and product development within the company.

Conclusion

Yoshie Yamasaki showcases the spirit of innovation through her dedication to enhancing consumer health with her pioneering coffee composition. Her contributions to Kao Corporation highlight the importance of research and collaboration in shaping the future of beverage technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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