Location History:
- Setagaya-ku, Tokyo, JP (1993)
- Tokyo, JP (1993 - 1995)
- Okuzawa, Setagaya-ku, JP (1995)
- Setagaya-ku, Tokyo JP (1993 - 1996)
Company Filing History:
9 out of 98 
3 out of 3 
1 out of 92 Years Active: 1993-1996
Title: The Innovative Contributions of Yoshie Kurihara
Introduction
Yoshie Kurihara is a prominent inventor based in Tokyo, Japan. She has made significant contributions to the field of taste modification through her innovative research and development. With a total of 10 patents to her name, Kurihara has established herself as a leading figure in her area of expertise.
Latest Patents
Among her latest patents is the invention titled "Curculin B and DNA encoding same, and process for production thereof." This patent discloses essentially pure curculin B and outlines a process for its production. The process involves culturing a transformed cell or microorganism that contains recombinant DNA encoding curculin B. This results in the production of curculin B, which is then isolated from the transformed cell or microorganism. Additionally, a DNA encoding mature or premature curculin B is also disclosed. This DNA is produced by separating a fraction containing curculin B mRNA from Curculigo latifolia, preparing a single-stranded DNA from the mRNA using reverse transcriptase, and further processing it to create a cDNA library. Another notable patent is for a "Taste-modification composition and method for stabilizing taste-modifier." This composition involves adding various substances such as salt, carbohydrates, organic acids, amino acids, and proteins to fresh Curculigo latifolia fruits or curculin-containing materials.
Career Highlights
Throughout her career, Yoshie Kurihara has worked with notable companies, including Asahi Denka Kogyo Kabushiki Kaisha. Her work has focused on the intersection of biotechnology and food science, leading to advancements in taste modification technologies.
Collaborations
Kurihara has collaborated with esteemed colleagues such as Hiroshige Kohno and Kenji Ikeda. These partnerships have contributed to her innovative research and the successful development of her patents.
Conclusion
Yoshie Kurihara's contributions to the field of taste modification are noteworthy and impactful. Her innovative patents and collaborations highlight her dedication to advancing food science and biotechnology.