Kyoto, Japan

Yoshiaki Tokuda


Average Co-Inventor Count = 4.4

ph-index = 2

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1985-1986

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2 patents (USPTO):Explore Patents

Title: Yoshiaki Tokuda: Innovator in Food Processing Technology

Introduction

Yoshiaki Tokuda is a notable inventor based in Kyoto, Japan. He has made significant contributions to the field of food processing technology, holding a total of 2 patents. His innovative designs focus on improving efficiency and functionality in food preparation and sterilization processes.

Latest Patents

One of Tokuda's latest patents is a tray pressing device in a retort sterilizer for cooking foods. This device features a mechanism that allows trays to move upward and downward individually, ensuring that food remains securely in place during the sterilization process. The tray pressing plate is designed to cover the uppermost stage of trays, preventing food from shifting. It operates using a drive source connected via a shaft, allowing for easy manipulation from outside the retort. This innovation enhances the processing of foods under high pressure and temperature.

Another significant patent is an automatic combination weighing machine. This machine includes multiple weighing units that can weigh batches of products simultaneously. It selects batches that meet predetermined weight conditions, improving efficiency in food production. The linear arrangement of the weighing units allows for easier cleaning and is particularly beneficial for handling soft food products like meat cutlets and vegetables.

Career Highlights

Throughout his career, Yoshiaki Tokuda has worked with prominent companies such as House Food Industrial Company Limited and Hisaka Works, Ltd. His experience in these organizations has contributed to his expertise in food processing technologies.

Collaborations

Tokuda has collaborated with notable individuals in his field, including Tamio Nagai and Tsutomu Yamamoto. These partnerships have likely fostered innovation and development in his projects.

Conclusion

Yoshiaki Tokuda's contributions to food processing technology through his patents demonstrate his commitment to innovation and efficiency. His work continues to impact the industry positively, showcasing the importance of inventive solutions in food preparation.

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