Shibuya-ku, Japan

Yoshiaki Takei



Average Co-Inventor Count = 3.4

ph-index = 2

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 2016-2018

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2 patents (USPTO):Explore Patents

Title: Yoshiaki Takei: Innovator in Beverage Technology

Introduction

Yoshiaki Takei is a notable inventor based in Shibuya-ku, Japan. He has made significant contributions to the field of beverage technology, particularly in the development of innovative products that enhance the experience of consuming effervescent beverages. With a total of 2 patents to his name, Takei's work reflects a commitment to improving beverage quality and presentation.

Latest Patents

Takei's latest patents include a unique tap designed for pouring beer foam onto a liquid. This tap features a flow path that allows the beer foam to flow smoothly, with a folded section and a second extension section that are curved along the surface of the liquid. Additionally, he has developed a sparkling beverage product that exhibits excellent foam properties. This product includes a container that holds the sparkling beverage, with an empty portion inside filled with carbon dioxide and nitrogen gases, ensuring optimal pressure conditions for the beverage.

Career Highlights

Throughout his career, Yoshiaki Takei has worked with prominent companies in the beverage industry, including Sapporo Breweries Limited and Sapporo Holdings Limited. His experience in these organizations has allowed him to refine his skills and contribute to the advancement of beverage technology.

Collaborations

Takei has collaborated with talented individuals in his field, including Hisaaki Sugiyama and Koji Yanagawa. These partnerships have fostered innovation and creativity in the development of new beverage solutions.

Conclusion

Yoshiaki Takei's contributions to beverage technology through his patents and collaborations highlight his role as an influential inventor in the industry. His innovative approaches continue to enhance the quality and enjoyment of effervescent beverages.

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