Yook Heng Lee

Title: Yook Heng Lee: Innovator in Amperometric Biosensing Technology

Introduction

Yook Heng Lee is a notable inventor based in Selangor, Malaysia. He has made significant contributions to the field of biosensing technology, particularly in the determination of histamine levels in seafood. His innovative approach combines advanced techniques to create efficient and rapid testing methods.

Latest Patents

Yook Heng Lee holds a patent for an "Amperometric biosensor for histamine determination." This invention provides a simple and rapid method for determining histamine levels in seafood or fish. The biosensor utilizes screen-printing technology along with immobilized diamine oxidase as the bioreceptor. In one embodiment of the invention, potassium hexacyanoferrate (III) is incorporated as a mediator, enhancing the sensor's effectiveness.

Career Highlights

Yook Heng Lee is affiliated with Universiti Putra Malaysia, where he continues to engage in research and development in the field of biosensors. His work has garnered attention for its practical applications in food safety and quality control.

Collaborations

He has collaborated with notable colleagues, including Fatimah Abu Bakar and Abu Bakar Salleh, contributing to various research projects and advancements in biosensing technologies.

Conclusion

Yook Heng Lee's innovative work in developing an amperometric biosensor for histamine determination showcases his commitment to enhancing food safety through technology. His contributions are vital in addressing public health concerns related to seafood consumption.