Company Filing History:
Years Active: 2010-2012
Title: Innovations of Yongzhu Yu in Sucralose Synthesis
Introduction
Yongzhu Yu is a prominent inventor based in Nanjing, China. He has made significant contributions to the field of sucralose synthesis, holding a total of 4 patents. His innovative methods have advanced the production and crystallization processes of this important artificial sweetener.
Latest Patents
Yongzhu Yu's latest patents include a method for crystallizing sucralose. This method utilizes an alcohol solvent or a mixed solvent of alcohol and other solvents to enhance the crystallization process. Another notable patent is his method for improving the yield of sucralose. This invention involves reacting sucrose to produce sucrose-6-acetate in the presence of an azo reagent as a catalyst and acetic acid as an acylating agent. The process continues with the reaction of sucrose-6-acetate with a chlorinating agent to produce sucralose-6-acetate, followed by alcoholysis to obtain sucralose.
Career Highlights
Yongzhu Yu is currently associated with Jk Sucralose Inc., where he continues to innovate in the field of sweetener production. His work has been instrumental in enhancing the efficiency and effectiveness of sucralose synthesis.
Collaborations
Yongzhu Yu collaborates with notable colleagues, including Fei Wang and Haibing He. Their combined expertise contributes to the advancement of research and development in sucralose technology.
Conclusion
Yongzhu Yu's contributions to the field of sucralose synthesis are noteworthy and impactful. His innovative methods and collaborative efforts continue to shape the future of artificial sweeteners.