Company Filing History:
3 out of 61 
1 out of 1 Years Active: 2024
Title: **Yongtao Wang: Innovator in Food Science and Engineering**
Introduction
Yongtao Wang, a distinguished inventor based in Beijing, China, has made significant contributions to the field of food science and engineering. With a total of three patents to his name, Wang is recognized for his innovative techniques that enhance the stability and quality of food products.
Latest Patents
Wang’s most recent patents showcase his expertise in improving food product stability. One notable patent describes a "Method for Improving Stability of Anthocyanin," where he combines starch with anthocyanin in an aqueous hydrochloric acid solution. This method involves high hydrostatic pressure treatment, enabling the gelatinization of starch and enhancing the interaction with anthocyanin. The result is a complex that improves anthocyanin stability, thus extending the shelf life and enhancing the quality of food products.
Another significant patent involves "Use Thereof in Precipitating Starch Emulsion." This innovative technique includes mixing a fermentation broth containing an isolated microorganism with a starch emulsion to achieve desirable precipitated results, benefiting the food processing industry.
Career Highlights
Throughout his career, Yongtao Wang has been associated with notable institutions such as China Agricultural University and Sishui Lifeng Food Co., Ltd. His experiences at these organizations have allowed him to enhance his research and apply his inventions effectively in commercial settings.
Collaborations
Wang has collaborated with outstanding colleagues, including Liang Zhao and Xiaojun Liao. Together, they have contributed to advancing methodologies in food engineering and developing practical applications for their research.
Conclusion
Yongtao Wang remains a key figure in the realm of food science, with patents that not only demonstrate technological innovation but also address practical challenges in food stability and quality. His dedication to enhancing food products through scientific research is a testament to his role as an impactful inventor in the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.