The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 08, 2024
Filed:
Nov. 24, 2020
China Agricultural University, Beijing, CN;
Sishui Lifeng Food Co., Ltd., Jining, CN;
Xiaojun Liao, Beijing, CN;
Xuan Wang, Beijing, CN;
Liang Zhao, Beijing, CN;
Yongtao Wang, Beijing, CN;
Xiankui Kong, Beijing, CN;
Hongyan Chen, Beijing, CN;
Xueqiang Wang, Beijing, CN;
Guanghua Li, Beijing, CN;
CHINA AGRICULTURAL UNIVERSITY, Beijing, CN;
SISHUI LIFENG FOOD CO., LTD., Shandong, CN;
Abstract
Provided is a method for precipitating a starch emulsion, the method including: mixing a fermentation broth with the starch emulsion, the fermentation broth including an isolated microorganism, wherein the isolated microorganism isWSJ-57 deposited under an accession number of CGMCC No. 19201 in the China General Microbiological Culture Collection Center on Dec. 20, 2019.