Guanghua Li

Title: The Innovations of Guanghua Li

Introduction

Guanghua Li is a notable inventor based in Beijing, China. He has made significant contributions to the field of food technology and separation processes. With a total of 2 patents, his work reflects a commitment to advancing practical applications in his area of expertise.

Latest Patents

One of Guanghua Li's latest patents is a method for precipitating a starch emulsion. This innovative method involves mixing a fermentation broth with the starch emulsion, where the fermentation broth contains an isolated microorganism deposited under the accession number CGMCC No. 19201 in the China General Microbiological Culture Collection Center on December 20, 2019. Another significant patent is an improved condensating-fractionating tower system used in the separation of gaseous mixtures. This system includes a dephlegmator, a column section, and a tower bottom, with the dephlegmator being a plate-fin type located in the upper portion of the tower.

Career Highlights

Guanghua Li has worked with prominent institutions such as China Agricultural University and Sishui Lifeng Food Co., Ltd. His experience in these organizations has allowed him to apply his innovative ideas in real-world settings, contributing to advancements in food processing and separation technologies.

Collaborations

Throughout his career, Guanghua Li has collaborated with talented individuals, including Xiaojun Liao and Xuan Wang. These partnerships have fostered a creative environment that encourages the development of new ideas and solutions.

Conclusion

Guanghua Li's contributions to innovation in food technology and separation processes highlight his role as a significant inventor in his field. His patents and collaborations reflect a dedication to advancing practical applications that benefit various industries.