Sacramento, CA, United States of America

Yonghe Bai

This inventor holds 1 USPTO granted patent. Top assignee: Nuseed Nutritional Australia Pty Ltd. Active years: 2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yonghe Bai. Retrieved from https://idiyas.com/inventor/yonghe-bai-xpcs6tbg

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Yonghe Bai: Innovator in Genetically Modified Canola Detection

Introduction

Yonghe Bai is a notable inventor based in Sacramento, CA. He has made significant contributions to the field of agricultural biotechnology, particularly in the detection of genetically modified organisms. His work is essential for ensuring the safety and integrity of food products.

Latest Patents

Yonghe Bai holds a patent titled "Methods of identifying DHA Canola NS-B50027-4." This patent provides compositions, methods, and primers for detecting DNA of genetically modified canola, specifically of elite event DHA canola NS-B50027-4 and its progeny. This innovation plays a crucial role in the agricultural sector by facilitating the identification of genetically modified canola varieties.

Career Highlights

Yonghe Bai is currently employed at Nuseed Nutritional Australia Pty Ltd, where he continues to advance his research in agricultural biotechnology. His expertise in the field has positioned him as a valuable asset to his company and the industry at large.

Collaborations

Yonghe has collaborated with notable colleagues, including Wenxiang Gao and Tina Ngo. Their combined efforts contribute to the ongoing research and development in the field of genetically modified crops.

Conclusion

Yonghe Bai's innovative work in the detection of genetically modified canola highlights his significant contributions to agricultural biotechnology. His patent and ongoing research efforts are vital for the advancement of food safety and agricultural practices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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