Qingdao, China

Yongchao Ma

This inventor holds 2 USPTO granted patents and 2 published patent applications. Top assignee: Qingdao Agricultural University. Active years: 2024-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yongchao Ma. Retrieved from https://idiyas.com/inventor/yongchao-ma

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 2 

% Patents Active = 100.0

Average Co-Inventor Count = 5.5

ph-index = 1


Company Filing History:


Years Active: 2024-2025

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2 patents (USPTO):Explore Patents

Title: Yongchao Ma: Innovator in Detoxification Technologies

Introduction

Yongchao Ma is a prominent inventor based in Qingdao, China. He has made significant contributions to the field of detoxification technologies, particularly through his innovative patents. With a total of 2 patents, his work focuses on improving methods for detoxifying various substances, making them safer for consumption.

Latest Patents

Yongchao Ma's latest patents include the "Radiant Catalytic Ionization Detoxification System and Application Thereof" and the "Radiant Catalytic Ionization Detoxification Method." The first patent describes a system that utilizes a gas-liquid mixer to combine air carrying radiant catalytic ionized Reactive Oxygen Species with liquid materials that need detoxification. This system is particularly effective for water sterilization and aflatoxin removal in edible oils. The design features a radiant catalytic ionization chamber that enhances the photocatalytic material content and optimizes light exposure through mesh panels. The second patent details a method for preparing a composite material that effectively removes residual aflatoxin in foods, showcasing its environmentally-friendly and safe properties.

Career Highlights

Yongchao Ma is affiliated with Qingdao Agricultural University, where he continues to advance research in detoxification technologies. His work not only contributes to academic knowledge but also has practical applications in food safety and public health.

Collaborations

Yongchao Ma collaborates with notable colleagues such as Qingli Yang and Ping Liu, enhancing the research output and innovation potential within his field.

Conclusion

Yongchao Ma's innovative work in detoxification technologies exemplifies the importance of research in ensuring food safety and environmental sustainability. His contributions through patents reflect a commitment to advancing scientific knowledge and practical applications in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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