Yong Wu

Title: Yong Wu - Innovator in Agricultural Chemistry

Introduction

Yong Wu is a notable inventor based in Weifang, China. He has made significant contributions to the field of agricultural chemistry, particularly through his innovative formulations that enhance weed control in crops. With a total of 2 patents, his work reflects a commitment to developing environmentally friendly solutions for agricultural challenges.

Latest Patents

Yong Wu's latest patent focuses on a water-soluble granule formulation of 2,4-D salt and its preparation method. This formulation comprises 5-80% 2,4-D salt, calculated as 2,4-D acid, along with a water-soluble filler. The formulation demonstrates outstanding control efficiency against various annual and perennial Poaceae weeds, as well as some broadleaf weeds in soybean fields and other Fabaceae plants. Notably, it is free of organic solvents and dust, making it easier to measure compared to traditional formulations. The production process is designed to be simple, economical, and safe, avoiding the use of dangerous chemicals and ensuring a high safety factor.

Career Highlights

Yong Wu has worked with Shandong Weifang Rainbow Chemical Co., Ltd., where he has contributed to the development of innovative agricultural products. His experience in this company has allowed him to apply his expertise in creating effective and safe chemical formulations for agricultural use.

Collaborations

Yong Wu has collaborated with notable coworkers such as Guoqing Sun and Yongsheng Hou. Their combined efforts have contributed to advancements in agricultural chemistry and the development of effective weed control solutions.

Conclusion

Yong Wu's contributions to agricultural chemistry through his innovative formulations highlight his dedication to creating environmentally friendly solutions for weed control. His work not only addresses agricultural challenges but also emphasizes safety and efficiency in production processes.