This inventor holds 3 USPTO granted patents and 4 published patent applications, plus 1 CIPO patent and 3 EPO patents. Top assignee: Kansas State University Research Foundation. Active years: 2016-2021.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2016-2021
Title: Innovations of Yong-Cheng Shi
Introduction
Yong-Cheng Shi is a notable inventor based in Manhattan, KS (US). He has made significant contributions to the field of starch chemistry, holding a total of 3 patents. His work focuses on developing novel starches with unique properties that have various applications in food and industrial sectors.
Latest Patents
Yong-Cheng Shi's latest patents include innovative methods for creating functionalized starches. One of his patents describes "Amylase-degraded organic acid anhydride substituted starches and methods of preparing the same." This invention provides water-soluble, lipophilic starches formed by dispersing granular starch in a liquid medium, which is then cooked and subjected to enzyme hydrolysis. The starch is subsequently functionalized with an organic acid anhydride reagent, such as octenylsuccinic anhydride, resulting in a product with random substitutions at various locations within the maltodextrin molecules.
Another significant patent involves "Starch spherulites having controlled enzymatic digestion." This process produces starch spherulites by debranching amylopectin-containing starch into short linear α-1,4-linked glucans. The debranched linear glucans are then converted into spherulites through heating, cooling, and crystallization, resulting in well-developed spherulites that exhibit controlled enzyme digestibility.
Career Highlights
Yong-Cheng Shi has worked with reputable organizations, including the Kansas State University Research Foundation and Corn Products Development, Inc. His research has contributed to advancements in starch technology, enhancing the functionality and applications of starches in various industries.
Collaborations
Throughout his career, Yong-Cheng Shi has collaborated with esteemed colleagues, including Yanjie Bai and Zhenhua Sun. These partnerships have fostered innovation and the exchange of ideas in the field of starch research.
Conclusion
Yong-Cheng Shi's contributions to starch chemistry through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the industry, paving the way for new applications and advancements in starch technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile