This inventor holds 2 USPTO granted patents. Top assignee: Sun Chlorella Corp.. Active years: 2012-2015.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2012-2015
Title: Yoko Kondo: Innovator in Food Safety and Stability
Introduction
Yoko Kondo is a notable inventor based in Higashiosaka, Japan. She has made significant contributions to the field of food safety and preservation. With a focus on innovative solutions, Kondo has developed products that enhance the stability and safety of food items without relying on common preservatives.
Latest Patents
Kondo holds 2 patents that showcase her expertise in creating extract-containing products. Her latest patents include a formulation that provides excellent safety and storage stability without the use of benzoates. This innovative product contains a capsicum extract at a concentration of 0.020-1.63% by weight on a dry weight basis. It is designed for use in aqueous liquids for drinking, where the extract serves as a principal ingredient. Additionally, she has developed a method for improving the storage stability of these products by incorporating capsicum extract.
Career Highlights
Kondo is currently associated with Sun Chlorella Corporation, where she continues to advance her research and development efforts. Her work focuses on creating safe and stable food products that meet consumer needs.
Collaborations
Kondo collaborates with her coworker, Yoshio Nakajima, to further enhance their research initiatives and product development.
Conclusion
Yoko Kondo's innovative work in food safety and preservation highlights her commitment to improving the quality of food products. Her patents reflect her dedication to creating safer and more stable food options for consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile