Company Filing History:
Years Active: 2022
Title: Yohei Tatsukami: Innovator in Biochemical Production
Introduction
Yohei Tatsukami is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of biochemistry, particularly in the production of specialized fatty acids. His innovative methods have the potential to enhance productivity in biochemical processes.
Latest Patents
Tatsukami holds a patent for a method of producing 13-hydroxy-9(Z)-octadecenoic acid. This invention provides a more efficient way to produce this compound from linoleic acid using transformed microorganisms. The method involves proteins with specific amino acid sequences that exhibit linoleate 13-hydratase activity, enhancing the overall productivity of the process.
Career Highlights
Yohei Tatsukami is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to focus on innovative solutions that address industry challenges. His expertise in biochemistry has positioned him as a valuable asset to his team and the company.
Collaborations
Tatsukami collaborates with talented coworkers, including Yoko Mihara and Yoshinori Tajima. Their combined efforts contribute to the advancement of research and development in their field.
Conclusion
Yohei Tatsukami's contributions to biochemical production exemplify the impact of innovation in the industry. His patented methods and collaborative spirit continue to drive advancements in the production of essential compounds.