This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Kikkoman Corporation. Active years: 2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2020
Title: Yohei Shinozaki: Innovator in Fermentation Technology
Introduction
Yohei Shinozaki is a notable inventor based in Noda, Japan. He has made significant contributions to the field of fermentation technology. His innovative work has led to the development of a unique koji starter that enhances the brewing process.
Latest Patents
Shinozaki holds a patent for a koji starter for fermentation, koji for fermentation, and seasoning. This seed koji is obtained by inoculating koji mold(s) belonging to the genus into a seed koji raw material, specifically using peas. This invention is pivotal for improving the quality of fermented products.
Career Highlights
Shinozaki is associated with Kikkoman Corporation, a leading company in the food industry known for its soy sauce and fermentation products. His work at Kikkoman has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality.
Collaborations
Throughout his career, Shinozaki has collaborated with talented individuals such as Tatsuya Yamazaki and Takeharu Nakahara. These collaborations have fostered a creative environment that encourages the development of new fermentation techniques.
Conclusion
Yohei Shinozaki's contributions to fermentation technology through his innovative koji starter have made a lasting impact in the industry. His work exemplifies the importance of innovation in enhancing traditional processes.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile