Company Filing History:
3 out of 18 
1 out of 1 
1 out of 1 Years Active: 2006-2010
Title: Innovations of Yoh Sakuma in Environmental Stress Tolerance
Introduction
Yoh Sakuma is a notable inventor based in Ibaraki, Japan, recognized for his contributions to agricultural biotechnology. He holds three patents that focus on enhancing plant resilience to environmental stresses, which is crucial for sustainable agriculture.
Latest Patents
Sakuma's latest patents include significant advancements in the field of plant transcription factors. One of his inventions involves the identification of a gene from monocotyledonous plants, such as rice, which codes for a transcription factor specific to stress-tolerant genes. This gene can be utilized to create novel environmental stress-tolerant plants. The invention details how the gene binds to a cis element upstream of a gene encoding a stress-responsive protein, activating its transcription. This innovation allows for the transformation of plants, improving their tolerance against various environmental stresses, including low temperature, dehydration, and salt stress. Another patent focuses on a transgenic plant containing a gene that encodes a protein with a specific amino acid sequence, which is linked downstream of a stress-responsive promoter, further enhancing environmental stress tolerance.
Career Highlights
Throughout his career, Yoh Sakuma has worked with several esteemed organizations, including the National Agriculture and Bio-oriented Research Organization and the International Research Center for Agricultural Sciences. His work has significantly impacted the field of agricultural research, particularly in developing stress-resistant crops.
Collaborations
Sakuma has collaborated with notable colleagues such as Kazuko Shinozaki and Yusuke Ito, contributing to advancements in plant biotechnology and stress tolerance research.
Conclusion
Yoh Sakuma's innovative work in identifying genes that enhance environmental stress tolerance in plants represents a significant advancement in agricultural biotechnology. His contributions are vital for developing crops that can withstand challenging environmental conditions, ensuring food security for the future.
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