Chicago, IL, United States of America

Yingming Zhao

USPTO Granted Patents = 5 

Average Co-Inventor Count = 1.9

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2017-2025

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5 patents (USPTO):Explore Patents

Title: Innovations of Yingming Zhao in Protein Detection

Introduction

Yingming Zhao is a prominent inventor based in Chicago, IL (US). He has made significant contributions to the field of protein detection, holding a total of 5 patents. His work focuses on developing innovative reagents and methods that enhance the understanding of protein modifications.

Latest Patents

One of his latest patents is titled "Reagents and methods for detecting protein lysine lactylation." This invention provides an isolated peptide comprising a lactylated lysine and a specific affinity reagent that binds to a lactylated lysine in a peptide. Additionally, it includes a method for detecting a lactylated lysine in a protein or a fragment thereof using the affinity reagent, as well as a method for isolating the affinity reagent. Another notable patent is "Reagents and methods for detecting protein lysine 3-hydroxybutyrylation." This invention offers an isolated peptide comprising a lysine 3-hydroxybutyrylation site, along with a specific affinity reagent that binds to the peptide. It also describes a method for detecting protein lysine 3-hydroxybutyrylation in a sample using the reagent.

Career Highlights

Yingming Zhao has worked with several companies, including Ptm Bio LLC and Ptm Biolab Inc. His experience in these organizations has allowed him to further his research and development in the field of protein modifications.

Collaborations

He has collaborated with notable colleagues such as Lunzhi Dai and Zhongyu Xie, contributing to advancements in protein detection technologies.

Conclusion

Yingming Zhao's innovative work in the field of protein detection has led to significant advancements, as evidenced by his patents and collaborations. His contributions continue to impact the scientific community and enhance our understanding of protein modifications.

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