This inventor holds 3 USPTO granted patents. Top assignee: Jiangnan University. Active years: 2022-2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2022-2023
Title: Innovations of Yinghong Zhai in Edible Oil Processing
Introduction
Yinghong Zhai is a notable inventor based in Wuxi, China, recognized for his contributions to the field of edible oil processing. With a total of 3 patents, Zhai has developed innovative methods that enhance the nutritional value and flavor of oils, addressing consumer demands for healthier and more flavorful products.
Latest Patents
One of Zhai's latest patents is a "Method for preparing functional grease through segmented solid-state fermentation of mixed fungi." This method utilizes soybeans as the main fermentation substrate, combined with other oil seeds, to improve the aftertaste and nutritional value of soybean oils. The process employs fungus segmented solid-state fermentation and supercritical extraction fractionation technology, resulting in enhanced oil yield and improved fatty acid composition. Additionally, it generates byproducts like functional polypeptides, contributing to sustainable green development.
Another significant patent is the "Method for quickly and accurately analyzing polyphenol content in rapeseed oil." This innovative method uses acetonitrile-water as an extractant to efficiently extract polyphenols from rapeseed oil. It boasts an impressive average recovery rate of polyphenols between 81.31% to 102.95%, with high accuracy and precision. The method minimizes environmental pollution and reduces matrix interference, making it suitable for both qualitative and quantitative analysis of polyphenols in rapeseed oil.
Career Highlights
Yinghong Zhai is affiliated with Jiangnan University, where he continues to advance research in edible oil processing. His work has significantly impacted the industry, providing new methodologies that enhance product quality and sustainability.
Collaborations
Zhai collaborates with esteemed colleagues such as Yuanfa Liu and Zhaojun Zheng, contributing to a dynamic research environment that fosters innovation and development in the field.
Conclusion
Yinghong Zhai's innovative approaches in edible oil processing exemplify the intersection of science and consumer needs. His patents not only improve the quality of oils but also promote sustainable practices in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile