Fort Collins, CA, United States of America

Ying Zhong

This inventor holds 1 USPTO granted patent. Top assignee: Genesis Group Inc.. Active years: 2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ying Zhong. Retrieved from https://idiyas.com/inventor/ying-zhong-vnziznum

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Innovations of Ying Zhong in Fatty Acid Derivatives

Introduction

Ying Zhong is an accomplished inventor based in Fort Collins, CA (US). He has made significant contributions to the field of fatty acid derivatives, particularly those derived from green tea catechins. His work has implications for various applications in health and nutrition.

Latest Patents

Ying Zhong holds a patent for "Fatty acid derivatives of catechins and methods of their use." This patent focuses on fatty acid derivatives of green tea catechins, including epicatechin (EC), epicatechin gallate (ECG), epigallocatechin (EGC), and epigallocatechin gallate (EGCG), along with their epimers and mixtures. The patent highlights the potential uses of these derivatives in various applications.

Career Highlights

Ying Zhong is associated with Genesis Group Inc., where he continues to innovate and develop new applications for his research. His work has garnered attention for its potential health benefits and applications in the food and pharmaceutical industries.

Collaborations

Ying Zhong collaborates with Fereidoon Shahidi, a fellow researcher, to further explore the applications of his patented innovations. Their combined expertise enhances the potential impact of their research in the field.

Conclusion

Ying Zhong's contributions to the field of fatty acid derivatives from green tea catechins represent a significant advancement in nutritional science. His innovative work continues to pave the way for new applications and benefits in health and wellness.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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