This inventor holds 3 USPTO granted patents and 1 published patent application. Top assignees: Green Solution Technology Co., Ltd., Jiangnan University. Active years: 2013-2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2013-2025
Title: Innovations by Inventor Ying Wang
Introduction
Ying Wang is a notable inventor based in Wuxi, China. He has made significant contributions to the field of food technology and electronics, holding a total of 3 patents. His work focuses on enhancing the functionality of plant-based proteins and improving LED driving circuits.
Latest Patents
One of Ying Wang's latest patents is titled "Method for modification of mung bean protein and preparation of simulated egg pulp based on the modified protein." This patent discloses a method that utilizes commercial mung bean protein isolate as a raw material. The process involves pH shift modification, ultrasonic treatment, and protein-glutaminase treatment to create a high-functionality modified mung bean protein isolate. This modified protein is then used to produce a stable emulsion that mimics egg pulp, showcasing excellent solubility, emulsifying properties, and gelling properties.
Another significant patent is the "LED driving circuit." This invention includes at least one light-emitting unit and a protection detecting circuit. Each light-emitting unit consists of an LED string connected to a driving voltage, a current regulator, and a transistor. The protection detecting circuit ensures that the current flowing through the LED string is regulated, enhancing the safety and efficiency of the circuit.
Career Highlights
Ying Wang has worked with several reputable organizations, including Green Solution Technology Co., Ltd. and Jiangnan University. His experience in these institutions has allowed him to develop and refine his innovative ideas, contributing to advancements in technology.
Collaborations
Ying Wang has collaborated with notable colleagues such as Shian-Sung Shiu and Li-Min Lee. Their joint efforts have further propelled the development of innovative solutions in their respective fields.
Conclusion
Ying Wang's contributions to innovation, particularly in the areas of food technology and electronics, highlight his role as a significant inventor. His patents reflect a commitment to enhancing product functionality and safety, making a lasting impact in his industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile