This inventor holds 5 USPTO granted patents and 2 published patent applications, plus 1 CIPO patent. Top assignees: Lallemand Hungary Liquidity Management LLC, Stellenbosch University, Danstar Ferment Ag. Active years: 2015-2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
4 out of 47 
4 out of 76 
1 out of 30 Years Active: 2015-2024
Title: Innovations of Yin-Ying Chiu in Bioprocessing
Introduction
Yin-Ying Chiu is a notable inventor based in West Lebanon, NH (US), recognized for his contributions to the field of bioprocessing. He holds a total of five patents, showcasing his innovative approach to utilizing yeast strains for efficient biomass conversion.
Latest Patents
One of his latest patents focuses on "Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose." This invention is directed towards a yeast strain that secretes a comprehensive suite of enzymes capable of hydrolyzing corn starch, corn fiber, and lignocellulose. The yeast can utilize pentose sugars such as xylose and arabinose. The invention also details the proteins that are effectively expressed in yeast for various enzymatic activities. The resulting strains can hydrolyze starch and cellulose simultaneously and can be engineered to produce less glycerol while uptaking acetate. Furthermore, these strains can produce ethanol from granular starch without the need for liquefaction. The invention aims to reduce the external enzyme requirements during the Simultaneous Saccharification and Fermentation (SSF) process and enhance ethanol yield at current enzyme loadings. Additionally, multiple enzymes can be co-expressed in the yeast cells to provide synergistic action on biomass feedstock.
Career Highlights
Yin-Ying Chiu has made significant strides in his career, contributing to advancements in bioprocessing technologies. His work has been instrumental in developing innovative solutions for biomass conversion, which is crucial for sustainable energy production.
Collaborations
Throughout his career, Chiu has collaborated with various professionals and institutions. Notable coworkers include John E McBride and Erin Wiswall, who have contributed to his research endeavors.
Conclusion
Yin-Ying Chiu's innovative work in yeast-based bioprocessing exemplifies the potential of biotechnology in addressing energy challenges. His patents reflect a commitment to advancing sustainable practices in biomass conversion.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile