Yicheng Ding

Title: **Yicheng Ding: Innovator in Tidal Energy and Food Processing**

Introduction

Yicheng Ding is a distinguished inventor hailing from Hangzhou, China, known for his innovative contributions to the fields of food processing and renewable energy. With a total of two patents to his name, Ding continues to push the boundaries of technology through his groundbreaking inventions.

Latest Patents

Yicheng Ding's latest patents are a testament to his ingenuity and expertise. The first patent, titled **"Method for Rapid Low-Salted Pickling of Aquatic Products,"** discloses a novel approach for pickling fish and other aquatic products. This method involves preliminary processing of raw materials, bacteria-reducing treatment using plasma activation gas, and a meticulously designed marinade process. It includes maintaining precise flow rates for the ionic working gas and pickling solution while applying low-temperature plasma treatment to effectively enhance preservation.

The second patent, **"Rolling Bearing Protection Device and Vertical-Axis Tidal Current Energy Generating Device Applying the Same,"** presents an innovative solution for harnessing tidal energy. This invention comprises a vertical-axis hydraulic generator, a rolling bearing, and a protection device designed to enhance the durability and efficiency of energy generation systems. The structural design emphasizes robust performance, ensuring the generator operates effectively in tidal environments.

Career Highlights

Throughout his career, Yicheng Ding has collaborated with various notable organizations. He worked at Zhejiang Zhoushan LHD Energy Development Co., Ltd., where he focused on renewable energy technologies. Additionally, he has also contributed to academic advancements through his role at Zhejiang University of Technology, enhancing research and education in technological innovations.

Collaborations

Ding’s work has been further enriched by collaborations with peers, notably Xiaonan Miao and Dongfu Zhao. These partnerships have allowed for the exchange of ideas and have contributed to the advancement of his innovative projects. Together, they have explored various technological concepts that bridge the gap between theoretical research and practical application.

Conclusion

Yicheng Ding exemplifies the spirit of innovation within the realms of food processing and renewable energy. His patents highlight his commitment to developing practical solutions that address contemporary challenges. As he continues to advance the fields of technology, Ding's contributions will surely have lasting impacts on both industries. His work not only demonstrates the potential for innovation but promotes sustainable practices that benefit society as a whole.