Yi-Ju Hsu

Title: **Innovations by Yi-Ju Hsu: Pioneering Lactic Acid Bacteria Composition**

Introduction

Yi-Ju Hsu, an accomplished inventor based in Tainan, Taiwan, has made significant strides in the field of biotechnology. His innovative work focuses on the use of lactic acid bacteria to improve health and exercise performance. With one patent to his name, Hsu exemplifies the spirit of innovation in today’s scientific landscape.

Latest Patents

Yi-Ju Hsu holds a patent titled “Lactic acid bacteria composition for reducing fat and promoting exercise performance and use thereof.” This invention provides a lactic acid bacteria composition consisting of the aPL-02 strain, aTYCA06 strain, and aCS-773 strain, combined with a physiologically acceptable excipient, diluent, or carrier. Importantly, all strains mentioned in this patent have been deposited at the China General Microbiological Culture Collection Center, ensuring their validation and availability for further research and applications.

Career Highlights

Hsu works at Glac Biotech Co., Ltd., a company dedicated to developing innovative biotechnological solutions. His contributions to the field of health and nutrition through his research and patents have positioned him as a noteworthy figure in biotechnology.

Collaborations

Throughout his career, Yi-Ju Hsu has collaborated with esteemed colleagues such as Chi-Chang Huang and Mon-Chien Lee, who are also recognized for their valuable contributions to the research and development within the company. These collaborations have fostered a creative environment that enhances innovation and leads to groundbreaking advancements in their projects.

Conclusion

In summary, Yi-Ju Hsu is a promising inventor whose patent on lactic acid bacteria composition showcases his commitment to enhancing health and exercise performance. His work at Glac Biotech Co., Ltd. and collaborations with fellow researchers emphasize the importance of teamwork in driving innovation and progress within the biotechnology sector.