Taipei, Taiwan

Yi-Feng Tseng

This inventor holds 3 USPTO granted patents and 2 published patent applications. Top assignee: Freshlink Product Development, LLC. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yi-Feng Tseng. Retrieved from https://idiyas.com/inventor/yi-feng-tseng

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 3 

% Patents Active = 100.0

Average Co-Inventor Count = 3.3

ph-index = 1


Company Filing History:


Years Active: 2026

Loading Chart...
3 patents (USPTO):Explore Patents

Title: Yi-Feng Tseng: Innovator in Food Storage Solutions

Introduction

Yi-Feng Tseng is a notable inventor based in Taipei, Taiwan. He has made significant contributions to the field of food storage with his innovative designs. With a total of 3 patents, Tseng is recognized for his commitment to enhancing food preservation methods.

Latest Patents

Among his latest patents are a food container and a food storage container. These inventions reflect his dedication to improving the functionality and efficiency of food storage solutions.

Career Highlights

Tseng is currently employed at Freshlink Product Development, LLC, where he continues to develop innovative products. His work focuses on creating practical solutions that meet the needs of consumers in the food industry.

Collaborations

Some of his coworkers include Yu-Hui Yang and Yi-Cheng Lai, who contribute to the collaborative environment at Freshlink Product Development, LLC.

Conclusion

Yi-Feng Tseng's contributions to food storage innovation highlight his role as a key inventor in this field. His patents demonstrate a commitment to enhancing everyday life through practical solutions.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…