Shanhua Town, Taiwan

Yi-Chun Tsai


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2011

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1 patent (USPTO):Explore Patents

Title: Yi-Chun Tsai: Innovator in Anti-Allergy Lactic Acid Bacteria

Introduction: Yi-Chun Tsai is a notable inventor based in Shanhua Town, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the development of anti-allergy solutions. His innovative work focuses on novel strains of lactic acid bacteria that can be utilized in various applications.

Latest Patents: Yi-Chun Tsai holds a patent for an invention titled "Anti-allergy lactic acid bacteria." This invention relates to unique strains of lactic acid bacteria and their application in combating allergies. The composition can be formulated as foodstuffs or pharmaceutical products, showcasing its versatility and potential impact on health.

Career Highlights: Yi-Chun Tsai is associated with Promd Biotech Co., Ltd., where he continues to advance his research and development efforts. His work has garnered attention for its innovative approach to addressing allergy-related issues through biotechnology.

Collaborations: Some of his notable coworkers include Wei-Chih Su and Pei-Shan Hsieh, who contribute to the collaborative efforts at Promd Biotech Co., Ltd. Their teamwork enhances the research environment and fosters innovation.

Conclusion: Yi-Chun Tsai's contributions to the field of biotechnology, particularly in anti-allergy solutions, highlight his role as an influential inventor. His work not only addresses significant health concerns but also paves the way for future innovations in the industry.

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