Tainan, Taiwan

Yi-Chun Tsai


Average Co-Inventor Count = 4.7

ph-index = 1

Forward Citations = 3(Granted Patents)


Location History:

  • Xinshi Township, Tainan County, TW (2015)
  • Tainan, TW (2021 - 2024)

Company Filing History:


Years Active: 2015-2024

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5 patents (USPTO):Explore Patents

Title: Innovations and Contributions of Inventor Yi-Chun Tsai

Introduction

Yi-Chun Tsai is a prominent inventor based in Tainan, Taiwan, known for his significant contributions to the fields of microbiology and health sciences. With a total of five patents to his name, he has developed innovative methods that address critical health concerns, particularly related to oral health and blood uric acid levels.

Latest Patents

Among his latest inventions, Yi-Chun Tsai has developed a method for inhibiting oral pathogens. This innovative method involves the administration of an effective amount of strain-containing food, medical, and oral cleaning composites to a subject in need. The composites include at least one strain selected from a group of patented strains preserved in renowned culture collections.

Another noteworthy patent by Tsai is the method for reducing blood uric acid concentration and degrading purine. This invention comprises food and pharmaceutical compositions that utilize strains of lactic acid bacteria, specifically designed to lower blood uric acid levels, thereby offering a potential solution for those affected by conditions such as gout.

Career Highlights

Yi-Chun Tsai is associated with Glac Biotech Co., Ltd., where he has been instrumental in advancing research and product development in biotechnological applications. His expertise and dedication have led to substantial progress in various health-related innovations.

Collaborations

Throughout his career, Yi-Chun Tsai has worked alongside talented colleagues, including Pei-Shan Hsieh and Chung-Wei Kuo. Their collaborative efforts have contributed to the successful development and commercialization of several groundbreaking technologies that hold promise for enhancing health and well-being.

Conclusion

Yi-Chun Tsai's innovative inventions and practical applications showcase his commitment to improving health outcomes. With a focus on harnessing the power of natural bacteria and developing new methods for health improvement, Tsai continues to make significant strides in his field. His contributions are not only valuable to the scientific community but also to society at large, providing new avenues for addressing health challenges.

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