Yi Chang

Title: Yi Chang: Innovator in Dairy Quality Improvement

Introduction

Yi Chang is a prominent inventor based in Beijing, China. He has made significant contributions to the field of dairy science, particularly in improving milk quality. His innovative approach focuses on utilizing melatonin to enhance dairy production performance.

Latest Patents

Yi Chang holds a patent for a composition aimed at improving milk quality and its preparation method. The patent, titled "Composition for improving milk quality and preparation method and application thereof," reveals a composition that includes melatonin as an effective ingredient. This composition has been shown to significantly reduce the somatic cell count in milk, thereby enhancing its quality. Under various conditions, including different seasons, ages, and lactation periods, the administration of this composition can notably decrease the somatic cell score of cow milk, increase protein and lactose content, and reduce fat and urea nitrogen content. Overall, this innovation can improve milk quality and increase the efficiency of dairy cow breeding.

Career Highlights

Yi Chang is affiliated with China Agricultural University, where he conducts research and development in dairy science. His work has garnered attention for its practical applications in the dairy industry, contributing to better breeding practices and improved milk production.

Collaborations

Yi Chang collaborates with notable colleagues, including Guoshi Liu and Hao Wu, who share his commitment to advancing dairy science and improving agricultural practices.

Conclusion

Yi Chang's innovative work in improving milk quality through the use of melatonin represents a significant advancement in dairy science. His contributions not only enhance milk production but also promote better health standards in dairy farming.