Company Filing History:
Years Active: 2020-2025
Title: Yi Cao - Innovator in Agricultural Biotechnology
Introduction
Yi Cao is a prominent inventor based in Beijing, China, renowned for his contributions to agricultural biotechnology. With a remarkable portfolio of 6 patents, he has made significant advancements in crop processing technologies and enzymatic applications that enhance agricultural productivity and product quality.
Latest Patents
Among Yi Cao's latest inventions is a patent for a liquid formation that comprises GH10 xylanase and GH62 arabinofuranosidase. This invention pertains to an improved method of treating crop kernels to produce high-quality starch suitable for conversion into mono- and oligosaccharides, ethanol, and sweeteners. Additionally, it encompasses polypeptides possessing GH10 xylanase activity and GH62 arabinofuranosidase activity. Another noteworthy patent involves a wet milling process that outlines steps for treating crop kernels, including soaking, grinding, and the application of specific enzyme polypeptides, which enhances the efficiency of starch extraction and separation processes for crude palm oil.
Career Highlights
Yi Cao works for Novozymes A/S, a leading company specializing in industrial enzymes and microorganisms. His role at the company has allowed him to translate innovative ideas into practical applications that benefit the agricultural sector. His expertise in enzymatic processes is reflected in his patented technologies, which aim to optimize crop processing and enhance product yields.
Collaborations
Throughout his career, Yi Cao has collaborated with noteworthy colleagues, including Yu Zhang and Bernardo Vidal, Jr. This collaborative environment fosters the exchange of ideas and drives innovation in their respective fields, ultimately contributing to advancements in agricultural biotechnology.
Conclusion
Yi Cao's work exemplifies the impact of innovation in agriculture through the use of biotechnology. His patents not only showcase his inventive prowess but also highlight the potential of enzymatic applications in improving crop processing and product quality. With a strong foundation and ongoing research, Yi Cao continues to be a vital contributor to the future of sustainable agriculture.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.