Location History:
- US (2000)
- Cincinnati, OH (US) (1992 - 2003)
Company Filing History:
8 out of 17,173 
2 out of 832,880 Years Active: 1992-2003
Title: The Innovations of Yen-Ping Chin Hsieh: A Leader in Snack Technology
Introduction
Yen-Ping Chin Hsieh, an accomplished inventor based in Cincinnati, OH, has made significant contributions to the field of snack food development. With a total of 10 patents to his name, his innovative work continues to influence the snack industry, particularly in enhancing the quality and appeal of tortilla-type chips and low-calorie snacks.
Latest Patents
Among his notable inventions, Yen-Ping Chin Hsieh holds patents for innovative processes that revolutionize snack chip manufacturing. One of his latest patents focuses on "Process for Making Tortilla Chips with Controlled Surface Bubbling." This invention results in uniformly shaped snack chips featuring distinctive raised surface features. The dough composition, which includes pre-cooked starch-based material and pregelatinized starch, allows for the creation of snacks that possess varying degrees of large, medium, and small surface features. The chips produced through this process are designed with specific thickness parameters, ensuring a unique mouthfeel that enhances the snacking experience.
Another significant patent by Hsieh is centered on "Dough Compositions Used to Prepare Reduced and Low-Calorie Snacks." This invention enables the development of farinaceous snacks with improved sensory qualities, such as mouth-melt and crispness, achieved through the integration of modified starch and high amylopectin flour. These innovations contribute to healthier snack options without compromising taste or texture.
Career Highlights
Yen-Ping Chin Hsieh's professional journey includes a stint at the renowned Procter & Gamble Company, where he honed his expertise in snack food technology. His career has been characterized by a dedication to research and development, leading to patented solutions that address consumer demands for healthier and more enjoyable snack foods.
Collaborations
Throughout his career, Hsieh has collaborated with esteemed colleagues, including David Arthur Lanner and David Shang-Jie Chang. These partnerships have furthered his innovative endeavors, combining expertise to explore new avenues in snack development and formulation.
Conclusion
Yen-Ping Chin Hsieh stands as a prominent figure in the realm of snack technology. His inventive spirit and commitment to improving snack food quality ensure that his contributions will have a lasting impact on the industry. With ongoing innovations and patents, Hsieh continues to shape the future of snacking, making it both delicious and healthier for consumers worldwide.