Kawasaki, Japan

Yasuyuki Watanabe

This inventor holds 2 USPTO granted patents. Top assignee: Ajinomoto Co., Ltd.. Active years: 2006-2008.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yasuyuki Watanabe. Retrieved from https://idiyas.com/inventor/yasuyuki-watanabe-rel6sto2

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 2006-2008

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2 patents (USPTO):Explore Patents

Title: Innovations by Yasuyuki Watanabe: Pioneering Advances in L-Amino Acid Production

Introduction

Yasuyuki Watanabe is a notable inventor based in Kawasaki, Japan, recognized for his significant contributions to the field of biotechnology. With a total of two patents to his name, Watanabe has focused on developing innovative methods for producing L-amino acids, essential compounds used in various industries, including pharmaceuticals and food production.

Latest Patents

Watanabe's recent patents revolve around a method for producing L-amino acids by culturing specific microorganisms. The method involves using a Gram-negative bacterium with the Entner-Doudoroff pathway, which has been genetically modified to enhance either the 6-phosphogluconate dehydratase activity or the 2-keto-3-deoxy-6-phosphogluconate aldolase activity, or both. This innovative approach allows for a more efficient accumulation of L-amino acids in the medium during the culturing process, ultimately leading to an effective collection of these valuable compounds.

Career Highlights

Watanabe currently works at Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work there continues to advance the understanding and production of L-amino acids. The knowledge and expertise he brings to the team make him an essential asset in the company's ongoing innovations in bioprocessing technologies.

Collaborations

Throughout his career, Watanabe has collaborated with esteemed colleagues, including Yoshihiko Hara and Hiroshi Izui. Together, they have driven research initiatives that seek to improve microbial production processes, enhancing the efficiency and output of L-amino acid manufacturing.

Conclusion

Yasuyuki Watanabe's contributions to the field of L-amino acid production mark significant advancements in biotechnology. Through his innovative methods and collaboration with talented colleagues, he continues to influence the industry positively, paving the way for future breakthroughs in the production of essential compounds. His work not only demonstrates the importance of innovation in science but also how targeted research can lead to practical applications in various sectors.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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