This inventor holds 5 USPTO granted patents and 1 published patent application and 2 EPO patents. Top assignee: T. Hasegawa Co., Ltd.. Active years: 2010-2021.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Yokohama, JP (2010)
- Kawasaki, JP (2021)
Company Filing History:
Years Active: 2010-2021
Title: Yasutaka Ohkubo: Innovator in Flavor and Fragrance Technology
Introduction
Yasutaka Ohkubo is a prominent inventor based in Kawasaki, Japan. He has made significant contributions to the field of flavor and fragrance technology, holding a total of 5 patents. His innovative methods and compounds have enhanced the quality and efficiency of flavor production.
Latest Patents
One of Ohkubo's latest patents is a method for producing vanillin. This invention involves distilling a solution containing crude vanillin and an aliphatic dicarboxylic acid dialkyl ester to obtain a vanillin solution. The subsequent step includes subjecting the vanillin solution to anti-solvent crystallization. This method allows for the production of high-purity vanillin with industrially sufficient efficiency without the need for special apparatus. Another notable patent is a flavor modulator that utilizes a pyridine derivative or its salt as an active ingredient. This compound, when added to food, drink, or cosmetics, imparts a natural flavor impression. Specifically, it enhances umami, saltiness, and sweetness, particularly in milk or dairy products, providing a richness that elevates the overall sensory experience.
Career Highlights
Yasutaka Ohkubo is currently employed at T. Hasegawa Co., Ltd., a company renowned for its expertise in flavor and fragrance development. His work has significantly impacted the industry, leading to advancements in flavor modulation and production techniques.
Collaborations
Ohkubo has collaborated with notable colleagues, including Yamato Miyazawa and Kenji Haraguchi. These partnerships have fostered innovation and creativity within the field, contributing to the development of new flavor technologies.
Conclusion
Yasutaka Ohkubo's contributions to flavor and fragrance technology exemplify the importance of innovation in enhancing product quality. His patents reflect a commitment to advancing the industry and improving consumer experiences.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile