Chiba, Japan

Yasutaka Hashioka

This inventor holds 1 USPTO granted patent. Top assignee: Kikkoman Corporation. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yasutaka Hashioka. Retrieved from https://idiyas.com/inventor/yasutaka-hashioka

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Yasutaka Hashioka and Powdered Soy Sauce Innovation.

Introduction

Yasutaka Hashioka is an inventor based in Chiba, Japan, associated with Kikkoman Corporation. His patent work includes an invention concerning powdered soy sauce and its production.

Latest Patents

Hashioka is credited with 1 patent: “Powdered Soy Sauce and Production Method Thereof.” The invention describes powdered soy sauce containing pea powder, soybean powder, or both. Its production method involves adding at least one of these powders to liquid soy sauce and then drying the mixture into powder.

Career Highlights

Hashioka’s listed invention addresses the formulation and production of powdered soy sauce, connecting ingredient selection with a dry-powdering process. His work is associated with Kikkoman Corporation.

Collaborations

Yasushi Takahagi and Hiromi Okabe are identified as Hashioka’s coworkers.

Conclusion

Yasutaka Hashioka’s patent documents an approach to producing powdered soy sauce using pea powder, soybean powder, or both.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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