IDiyas

For the Inventor, By the Inventor

Sumida-ku, Japan

Yasushi Shioya

USPTO Granted Patents = 18 

 

Average Co-Inventor Count = 3.8

ph-index = 6

Forward Citations = 188(Granted Patents)


Location History:

  • Chiba, JP (1992 - 1995)
  • Ichikai-machi, JP (2001)
  • Tochigi, JP (2001)
  • Tokyo, JP (2002 - 2012)
  • Toshima-ku, JP (2014)
  • Sumida-ku, JP (2012 - 2017)
  • Toshima, JP (2018)

Company Filing History:

goldMedal17 out of 3,600 
 
Kao Corporation
 patents
silverMedal1 out of 832,680 
Other
 patents

Years Active: 1992-2018

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18 patents (USPTO):Explore Patents
1. 9956246 - Solid ingestible composition comprising a fat globule membrane component and water-soluble dietary fiber (2018-05-01),
2. 9649322 - Sphingomyelin-containing supplement (2017-05-16),
3. 9055753 - Container-packed black coffee beverage (2015-06-16),
4. 8840948 - Concentrated coffee composition and method of producing same (2014-09-23),
5. 8784925 - Refined roasted coffee beans, coffee composition, and method of making composition and soluble product (2014-07-22),
6. 8318228 - Method for production of processed and roasted coffee bean (2012-11-27),
7. 8309155 - Vegetable and/or fruit drink composition (2012-11-13),
8. 8282973 - Container-packed milk coffee beverage (2012-10-09),
9. 8263149 - Container-packed milk coffee beverage (2012-09-11),
10. 7691828 - Compositions for ameliorating fecal properties (2010-04-06),
11. 7651717 - Beverage (2010-01-26),
12. 6533725 - Method for evaluating skin health (2003-03-18),
13. 6432374 - Solid chloride absorbent (2002-08-13),
14. 6332868 - Method for evaluating skin conditions (2001-12-25),
15. 6287255 - Apparatus for measuring transpiration amount (2001-09-11),

Title: The Innovations of Yasushi Shioya

Introduction

Yasushi Shioya is a prominent inventor based in Sumida-ku, Japan. He has made significant contributions to the field of dietary supplements and compositions, holding a total of 18 patents. His work focuses on innovative solutions that enhance health and nutrition.

Latest Patents

Among his latest patents is a solid ingestible composition comprising a fat globule membrane component and water-soluble dietary fiber. This composition includes 20 to 65 mass % of a fat globule membrane component and 0.2 to 4 mass % of a water-soluble dietary fiber with a weight average molecular weight of 10,000 or more. Another notable patent is a sphingomyelin-containing supplement, which is a solid supplement designed to provide essential nutrients.

Career Highlights

Yasushi Shioya has worked with Kao Corporation, a leading company in the consumer goods sector. His experience in this organization has allowed him to develop and refine his innovative ideas in the field of health and nutrition.

Collaborations

Throughout his career, Yasushi has collaborated with notable coworkers such as Yoshikazu Ogura and Tatsuya Kusaura. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Yasushi Shioya's contributions to the field of dietary supplements through his innovative patents highlight his expertise and dedication to improving health solutions. His work continues to influence the industry and inspire future innovations.

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