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For the Inventor, By the Inventor

Zama, Japan

Yasushi Kawaguchi

This inventor holds 5 USPTO granted patents, plus 1 CIPO patent. Top assignee: Morinaga Milk Industry Co., Ltd.. Active years: 1998-2006.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yasushi Kawaguchi. Retrieved from https://idiyas.com/inventor/yasushi-kawaguchi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 5

% Patents Active = 80.0


Average Co-Inventor Count = 7.3

ph-index = 4

Forward Citations = 29(Granted Patents)


Location History:

  • Kanagawa, JP (1998 - 2002)
  • Zama, JP (2005 - 2006)

Company Filing History:

goldMedal5 out of 185 
 
Morinaga Milk Industry Co., Ltd.
 patents

Years Active: 1998-2006

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5 patents (USPTO):Explore Patents
1. 7022676 - Peptide having angiotensin converting enzyme inhibitory effect (2006-04-04),
2. 6908633 - Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates (2005-06-21),
3. 6395508 - Peptide mixture and products thereof (2002-05-28),
4. 5952193 - Peptide mixture and products thereof (1999-09-14),
5. 5744179 - Low-phosphorus whey protein, manufacturing method thereof, (1998-04-28),

Title: Yasushi Kawaguchi: Innovator in Peptide and Protein Hydrolysate Technologies

Introduction

Yasushi Kawaguchi is a prominent inventor based in Zama, Japan. He has made significant contributions to the field of biochemistry, particularly in the development of peptides and protein hydrolysates. With a total of 5 patents to his name, Kawaguchi's work has implications for health and nutrition.

Latest Patents

Kawaguchi's latest patents include a peptide with an angiotensin-converting enzyme inhibitory effect. This peptide, Met-Lys-Pro, is synthesized from casein and serves as an active ingredient in hypotensive drugs. Another notable patent involves a protein hydrolysate that contains at least two types of peptides. This hydrolysate is characterized by a hydrolysis rate of 30 to 45% and a low molecular weight, making it suitable for individuals with allergies.

Career Highlights

Kawaguchi is associated with Morinaga Milk Industry Co., Ltd., where he has been instrumental in advancing research in food technology. His innovative approaches have led to the development of products that enhance health benefits while minimizing allergic reactions.

Collaborations

Kawaguchi has collaborated with notable colleagues such as Yoshitaka Tamura and Hiroshi Ochi. Their combined expertise has contributed to the successful development of various health-oriented products.

Conclusion

Yasushi Kawaguchi's work in peptide and protein hydrolysate technologies showcases his commitment to innovation in health and nutrition. His contributions continue to impact the industry positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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