Tokyo, Japan

Yasushi Kajihara


Average Co-Inventor Count = 3.4

ph-index = 5

Forward Citations = 84(Granted Patents)


Location History:

  • Ichikaimachi, JP (1986)
  • Saitama, JP (1990 - 1995)
  • Kasukabe, JP (1990 - 1996)
  • Ibaraki, JP (1998)
  • Tokyo, JP (1998 - 2012)

Company Filing History:


Years Active: 1986-2012

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15 patents (USPTO):Explore Patents

Title: Yasushi Kajihara: An Innovator in Dietary Fiber Compositions

Introduction

Yasushi Kajihara, a prominent inventor based in Tokyo, Japan, has made significant contributions to the field of dietary fiber compositions. With a remarkable portfolio of 15 patents, Kajihara focuses on inventions that aim to improve human and animal health through innovative compositions.

Latest Patents

Kajihara's most recent patents include formulations designed for enhancing bowel movements and improving fecal properties. One notable invention is a composition for taking dietary fibers, which comprises a balance of water-soluble and hardly fermentable dietary fibers along with water-soluble and fermentable fibers. This formulation has been shown to not only enhance bowel movement frequency but also to improve overall gastrointestinal comfort.

Another key patent, titled "Compositions for Ameliorating Fecal Properties," contains ingredients like caffeic acid and various dietary fibers aiming to improve fecal conditions. This composition is particularly beneficial in alleviating issues like intestinal clamping caused by stress or dietary changes, thus supporting digestive health.

Career Highlights

Yasushi Kajihara is associated with Kao Corporation, where he applies his expertise in developing innovative health-focused products. Through his inventions, he enhances the company’s ability to deliver effective solutions in the dietary supplement market. His commitment to innovation positions him as a key player in the field of health and nutrition.

Collaborations

Throughout his successful career, Kajihara has collaborated with accomplished professionals, including Masatoshi Arisawa and Hajime Hirota. These partnerships have fostered a creative environment that leads to the exploration of groundbreaking ideas and products in dietary health.

Conclusion

Yasushi Kajihara continues to make strides in the realm of dietary innovations with his exceptional patents. His work not only reflects his ingenuity but also serves a wider purpose in enhancing the quality of life for many individuals. Through ongoing collaborations and a focus on effective solutions, Kajihara embodies the spirit of innovation that drives advancements in health and nutrition.

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