Toyonaka, Japan

Yasuo Yashimoto

This inventor holds 1 USPTO granted patent. Top assignee: Fuji Impulse Co., Ltd. Active years: 1995.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yasuo Yashimoto. Retrieved from https://idiyas.com/inventor/yasuo-yashimoto

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 1.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 1995

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1 patent (USPTO):Explore Patents

Title: Yasuo Yashimoto: Innovator in Sealing Technology

Introduction

Yasuo Yashimoto is a notable inventor based in Toyonaka, Japan. He has made significant contributions to the field of sealing technology, particularly through his innovative designs and patents. His work has been instrumental in enhancing packaging solutions across various industries.

Latest Patents

Yasuo Yashimoto holds a patent for a sealing device for packing. This invention showcases his commitment to improving the efficiency and effectiveness of packaging methods. With 1 patent to his name, Yashimoto's work reflects a deep understanding of the technical challenges in the packaging sector.

Career Highlights

Yasuo Yashimoto is associated with Fuji Impulse Co., Ltd., a company known for its advancements in packaging technology. His role at the company has allowed him to apply his inventive skills to real-world applications, contributing to the development of innovative packaging solutions.

Conclusion

Yasuo Yashimoto's contributions to sealing technology exemplify the impact of innovation in the packaging industry. His patent for a sealing device demonstrates his dedication to enhancing product safety and efficiency.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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