Hiroshima, Japan

Yasumitsu Hamazaki

This inventor holds 1 USPTO granted patent. Top assignee: Ahjikan Co., Ltd.. Active years: 1993.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yasumitsu Hamazaki. Retrieved from https://idiyas.com/inventor/yasumitsu-hamazaki

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 1993

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1 patent (USPTO):Explore Patents

Title: Innovations in Food Processing by Yasumitsu Hamazaki

Introduction

Yasumitsu Hamazaki is a notable inventor based in Hiroshima, Japan. He has made significant contributions to the field of food processing through his innovative methods and technologies. His work focuses on continuously producing heated roll-shaped food, which has implications for the food industry.

Latest Patents

Hamazaki holds a patent for a "Continuously heat-cooking and shaping method for food." This patent describes a method and apparatus for continuously producing a heated roll-shaped food. The process involves a horizontal type of cylindrical or bell-shaped heating drum that is rotated and heated while coated with a scorch-retarding oil film on its inner surface. Raw material is poured onto this surface, where it is heated and shaped into a roll. The method allows for the raw material to swell and be rolled up continuously, resulting in a finished product that is efficiently produced.

Career Highlights

Throughout his career, Yasumitsu Hamazaki has demonstrated a commitment to innovation in food technology. His patent reflects a deep understanding of the principles of heat transfer and material behavior, showcasing his expertise in the field. His work has the potential to enhance food production processes, making them more efficient and effective.

Collaborations

Hamazaki has collaborated with notable colleagues, including Kiyotaka Aoki and Hideaki Hosaka. These partnerships have likely contributed to the development and refinement of his innovative methods in food processing.

Conclusion

Yasumitsu Hamazaki's contributions to the food processing industry through his patented methods highlight the importance of innovation in enhancing production efficiency. His work continues to influence the way food is prepared and shaped, showcasing the potential for further advancements in this field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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