This inventor holds 1 USPTO granted patent. Top assignee: Ogawa & Co., Ltd.. Active years: 2015.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2015
Title: Yasumichi Mizota: Innovator in Flavor Composition
Introduction
Yasumichi Mizota is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of flavor composition, particularly in enhancing the sensory experience of dairy products.
Latest Patents
Mizota holds a patent for a unique perfume composition. This invention provides a flavor composition that can impart and augment the natural, fresh, and milk-rich feeling of dairy products. The composition is characterized by containing trace amounts of specific disulfide compounds, which enhance the flavor profile of milk, dairy products, and their substitutes.
Career Highlights
Mizota is associated with Ogawa & Co., Ltd., where he applies his expertise in flavor innovation. His work focuses on developing compositions that improve the sensory qualities of food and beverages.
Collaborations
Mizota collaborates with talented coworkers, including Noriaki Kobayashi and Kenji Kumazawa. Their combined efforts contribute to advancements in flavor technology and product development.
Conclusion
Yasumichi Mizota's innovative work in flavor composition showcases his dedication to enhancing the dairy experience. His contributions are valuable to the food industry and reflect the importance of creativity in product development.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile