This inventor holds 3 USPTO granted patents and 2 EPO patents. Top assignees: Nissin Foods Holdings Co., Ltd., Nissin Shokuhin Kabushiki Kaisha. Active years: 2004-2014.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Osaka, JP (2004 - 2012)
- Kusatsu, JP (2014)
Company Filing History:

Years Active: 2004-2014
Title: Yasumasa Kawamura: Innovator in Noodle Technology
Introduction
Yasumasa Kawamura is a notable inventor based in Osaka, Japan. He has made significant contributions to the food industry, particularly in noodle technology. With a total of 3 patents to his name, Kawamura's innovations have improved the efficiency and quality of noodle production.
Latest Patents
Kawamura's latest patents include an "Apparatus for Cutting and Ejecting Noodles" and a "Noodle Scraper." The noodle scraper features a plate body with a bent section and a series of scraping tines arranged in a comb form. This design allows for effective scraping of noodles, enhancing the overall cooking process. The apparatus for cutting and ejecting noodles consists of cutting blade rolls with toroidal-groove sections that cut a noodle band and eject multiple noodles simultaneously. This innovative design streamlines noodle production and ensures consistent quality.
Career Highlights
Throughout his career, Kawamura has worked with prominent companies in the food industry, including Nissin Foods Holdings Co., Ltd. and Nissin Shokuhin Kabushiki Kaisha. His work has focused on developing technologies that enhance noodle preparation and production.
Collaborations
Kawamura has collaborated with talented individuals in his field, including Yuji Ishii and Mitsuru Tanaka. These partnerships have contributed to the advancement of noodle technology and the successful implementation of his inventions.
Conclusion
Yasumasa Kawamura's innovative contributions to noodle technology have made a lasting impact on the food industry. His patents reflect a commitment to improving production processes and enhancing product quality. His work continues to inspire advancements in culinary technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile